Questions from the congregation
FAQ
What makes Luke's Cider different? add
We press 100% real West Country cider apples — never from concentrate, nothing added, no flavourings. The result has won Gold at the Bath & West British Cider Championships four years running (2022–2025) and CAMRA East London & City Cider of the Festival 2025.
Where is Luke's Cider made? add
Our cider is pressed and fermented in Somerset using West Country cider apples. The brand was born in East London, where you'll still find us preaching the gospel of real cider.
Is Luke's Cider gluten-free? add
Yes. Our cider is made from apples and nothing else, so it's naturally gluten-free.
Is it sweet or dry? add
The lineup runs the full range — from medium sparkling cans like Luke's Original Sin (5.5% ABV) to vintage bottle-conditioned ciders, barrel-aged limited editions, perry, and draught flagons. Each product page lists the style, sweetness and ABV.
Do you deliver? add
Yes — we deliver across mainland UK, straight from the cidery. Order online at lukescider.com.
Can I drink Luke's Cider in a pub? add
Yes — we're stocked in pubs and bottle shops. Email hello@lukescider.com to find your nearest stockist, or to suggest a venue that needs saving.
Do you supply pubs, bars and shops? add
We do. Cans, bottles, bag-in-box and draught flagons are all available for trade. Head to our Trade page or email hello@lukescider.com for a price list.
What is The Gospel of Cider? add
Our founding creed — ten commandments of real cider, according to Luke. In short: real apples, real fermentation, nothing added, no shortcuts. Read the full Gospel on our site. Stay pure.
Still got questions?
Email us